Saturday Night 4-Course Dinner
April 12, 6:00pm
4-Course Dinner - $60/person - Reservations Requires.
Charcuterie Plate, Spring Greens Salad, Horseradish Encrusted Steelhead, and Lavender Panna Cotta
April 12, 6:00pm
4-Course Dinner - $60/person - Reservations Requires.
Charcuterie Plate, Spring Greens Salad, Horseradish Encrusted Steelhead, and Lavender Panna Cotta
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